#Grilling salmon skin
It takes a significant amount of time to render that fat and crisp it so I devote more time to finishing skin side on a skillet. I only want a light sear on the meat side because it gives me more time to get a solid sear on the skin side.
I first hit the meat side to the point of achieving a light sear, then I flip over for skin side for the remaining 2/3 of the cooking.
A very hot skillet on a hot coil achieves a very even crisp that also ends up really flat if you lightly slit the skin at 1cm intervals. Usually this works out as some of my guests prefer fully done salmon, but if it's just for me and my family, I split a fillet and cook the half towards the tail for less time.Īs fun as BBQing is, I haven't been able to top the results I get with pan frying fish. If the main body of the fish is done just right, the meat towards the tail gets overdone. Furthermore, salmon fillets are tapered towards the tail. Being able to see when it's time to pull fish off the cook before carry over cooking overdoes things is important. Fish can be fairly variable and the rollover point where the meat gets overcooked is pretty sharp. Moonbarker raises an important point about not relying on timing and instead observing the condition of your fish. Identify that dish or ingredient: Tip of My Fork Legend Scholarship: Ask Food Historians Science of Cooking On the cheap: Eat Cheap and Healthy Cheap Meals Budget Food Specialties: AskBaking BBQ Bread Baking Burgers Butchery Candy Cheese Canning Charcuterie Desserts Fermentation Food Development Food Science Foraging Ice Cream! Keto KidKitchen MimicRecipes Paleo Pastry Pickling Plating Salsa Slow Cooking Smoking Sous Vide Spices Sushi Vegetarian RecipesĬuisines: Asian Eats Indian Japanese Southern US * Opinion Polls and Show and Tell Requests Have you been sharing your culinary expertise here for a while and want to be recognized for it? Tell us your specialty and title and get flaired. If a comment or post does not adhere to these guidelines, please use the "REPORT" link beneath the comment or post to notify the mods.
#Grilling salmon mods
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#Grilling salmon professional
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